Model Number: ES-2006 Brand Name: Easybaking Key Specifications/Special Features: 1: Food grade silicone for kitchen silicone chocolate mold2: Temperature range: -40-230°C (-40-460°F)3: Easy to use in ovens microwave and freezers4: Flexible, lightweight and portable, easy to store and transport5: OEM and customer's design are acceptedMaterial: 100% food grade siliconeColor: various colors are available, any Pantone colors can be customizedCertifications: FDA/LFGBFeatures:
1) Dishwasher safe, stackable, freezer safe, microwave safe
2) Flexible, lightweight and portable, easy to store and transport
3) Safe, nontoxic ,anti-dust, non-sticking, impermeable
4) Temperature: -40 to 230°C
5) Ovens, microwave ovens, dishwasher and freezer
6) Logo can be printed, embossed, debossed

Sample:
1) Existing samples lead-time: 2-5 days
2) Customized samples lead-time: in 15 days/according to your design structure
3) Sample charge: sample charge will be returned once placed the order

Packing:
1) Inner packing: PC/OPP bag
2) Outer packing: export carton
3) Blister packing with color card

Payment terms:
T/T, Western Union, MoneyGram, PayPal

Open mold:
We own mold workshop with advanced equipment, so as to ensure the delivery time, quality and the lowest mould tooling charge


Use guideline:
1. Wash before the first use
Soak the mold in diluted cleaning liquid for 10-30 minutes
Use the soft sponge or soft cloth to clean
Do not use hard objects to avoid scratching and damaging the mold
2. Dry it in the air
3. Filled the melted soap or chocolate into mold
4. Waiting for cooling (you can put it into the refrigerator for quick cooling)
5. Take out the product from the mold
6. Usually, the mold work temperature is -40 to 230°C
Too high temperature or wrong using ways will damage the mold or shorten the mold using time